Ebook Gail's Artisan Bakery Cookbook, by Roy Levy, Gail Mejia
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Gail's Artisan Bakery Cookbook, by Roy Levy, Gail Mejia
Ebook Gail's Artisan Bakery Cookbook, by Roy Levy, Gail Mejia
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The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food—from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie���
The first stunning cookbook from Gail's�takes us through the day with inventive, fresh recipes. It starts with the essential how-to’s of mixing, kneading, and shaping loaves before going on to offer�more than�100 varied savory and sweet recipes inspired by the simplicity of cooking good bread and all its delicious mealtime possibilities.�This book�will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavorsome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savory meals and desserts.�Simply divided into Baker’s Essentials, Bread, Breakfast, Lunch, Tea, and Supper, the book's recipes include White Poppy Seed Bloomer,�Brioche Plum and Ginger Pudding, Buckwheat Pancakes with Caramelised Apples and Salted Butter Honey, Pizza Bianca with Violet Artichokes and Burrata, Baked Sardines with Sourdough Crumbs and Heritage Tomato Salad, Sourdough Lasagna, Leek and Goat's Cheese Picnic Loaf, and Brown Sourdough Ice Cream with Raspberry Ripple. Recipes include dual measurements.
- Sales Rank: #482119 in Books
- Brand: Levy, Roy/ Mejia, Gail (FRW)
- Published on: 2015-08-01
- Released on: 2014-07-22
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.00" w x 7.50" l, 1.25 pounds
- Binding: Hardcover
- 256 pages
Review
"lovely book" --Cooking by the Book, 3/21/2016
About the Author
Roy Levy is the head pastry chef at Gail’s Artisan Bakery. Gail Mejia is the proprietor.
Most helpful customer reviews
0 of 1 people found the following review helpful.
Five Stars
By Elizabeth
Fantastic Bakeries in London. Fab book.
Measurements are in metric (g). Much easier when measuring out ingredients.
Love Gail's!
0 of 3 people found the following review helpful.
A beautiful book with such tempting recipes
By Gail
I haven't tried any of the recipes but can't wait to. A beautiful book with such tempting recipes, but I was disappointed the type was so small and very light imprint color. I will need to use a magnifying glass. I am currently gluten free but I've had the desire to bake bread for the last few years and will now hopefully "wow" my neighbor's with Gail's recipes. This book made me want to go to the next step and rethink the possibility and the joy of baking bread again. I used to bake bread over 30 years ago living on my sailboat in the Bahamas by hand milling grains into flour. I feel like going through this book one recipe at a time like the character Julie in the movie "Julie and Julia" about a novice chef who cooks every dish in Julia Child's book "Mastering The Art of French Cooking." Please, if you come out with a new edition, please make the typeface bolder and larger.
0 of 4 people found the following review helpful.
It is one of the best bread baking books there only a few now one ...
By David Campbell
It is one of the best bread baking books there only a few now one has been added to that few
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